Annabelle Choi is a chef, teacher, and facilitator, interested in food's ability to cross boundaries and connect people from all walks of life.
Throughout her career, Annabelle has collaborated with creatives, including design firms Firebelly Design and Here There Studio, publications such as Kinfolk Magazine, and the charity ArtStarts. She also teaches workshops on sourdough and fermenting through her eponymous studio.
For her residency at hcma, Annabelle is exploring how space can change our experiences of food, as well as how our cultural narratives can dictate our understanding of one another. The goal is to better understand how we engage and connect with our neighbours - as well as nature - through our senses and shared stories around food.
The project involves workshops on the techniques and science behind fermentation, spices, cravings and nostalgia, and the impact of our gut on our mental health. With food and community as a means for exploration, Annabelle will be creating challenging, sensory-specific experiences that question our understanding of society and space.